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How to make protein cookies. STEP 1: In a mixing bowl, whisk together the eggs, peanut butter, sugar and vanilla until smooth. STEP 2: Fold in the protein powder, baking soda and salt. It will be thick! Fold in the chocolate chips. STEP 3: Scoop using a 2 tablespoon scoop and roll into balls.
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Line a cookie sheet with parchment paper. Set aside. In a large bowl, whisk the dry ingredients: almond flour, vanilla protein powder, baking powder, and erythritol. Make a well in the center of the dry ingredients and pour almond milk, melted coconut oil, and vanilla extract, if used, for a stronger vanilla flavor.
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Instructions. Preheat oven to 350 degrees F. Line large baking sheet with unbleached parchment paper or silicone baking mat, and spray with cooking spray. In a medium bowl, mash bananas with a fork. Add whey protein powder, oats and peanut butter. Stir well to combine, batter's consistency will be runny.
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Jump to recipe These chewy chocolate chip protein cookies are a delicious keto dessert — and a great way to add extra protein to your diet, without relying on plain whey protein powder all the time. This protein cookie recipe is packed with healthy fats and grass-fed protein. It's also low-carb, sugar-free, gluten-free, and satisfyingly chewy.
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1. Chocolate Peanut Butter Protein Cookies These chocolate peanut butter protein cookies are the perfect treat for any health-conscious foodie. They're made with rich, creamy peanut butter and chocolate protein whey powder. The recipe has cocoa powder, eggs, and palm sugar for a sweet and rich flavor.
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Break the chilled cookie dough into 4 dough balls and place on a baking sheet. Bake the protein cookies at 350 degrees F for 8 minutes. Remove the protein cookies from the oven and allow them to cool for one hour. The cookies will sink down and firm up during this time, so it's important to let them fully cool.
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Instructions. Before beginning, it's very important to read through the tips and tricks above for best results. To make the protein cookies, preheat the oven to 350 F. Stir all ingredients together to form a cookie dough texture. Break into four pieces, roll into balls, then press into cookie shapes with your hands.
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Melt your Coconut Oil. Combine your Egg, Vanilla Extract, Brown Sugar, Apple Sauce, and melted Coconut Oil into a bowl. Mix those together. Slowly add your dry ingredients into your wet ingredients while mixing everything together. Lightly mix in sprinkles, chunks, chips, or anything else you want.
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First things first, like all good cookie recipes, preheat the oven to 350ºF (175°C). Then, line a cookie sheet with parchment paper and set it aside for later. Step 2: Make The Cookie Dough. Now, add the peanut butter, Brown Swerve, whey protein powder, and egg to a large mixing bowl. Give these ingredients a good mix until they combine.
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Flaxseed powder Peanut Butter Sugar ** Chocolate Chips Baking Soda Baking Powder Olive Oil *** Egg Most of these ingredients can be found in any home and for 'Whey Protein Powder' you can use any brand/ flavor or even plant protein in this. How to Make Chocolate Whey Protein Cookies:
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These Peanut Butter Chocolate Chip Protein Cookies are naturally gluten free, as the whey protein and coconut flour replace the wheat flour. (Coconut flour is also high protein and high fiber too; you can read all about it in this post for Coconut Flour Cookies; this is the brand I buy.)
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1. Preheat the oven to 180°C. 2. First, mix together the butter and the stevia, until creamy. Then add the egg, and mix together. 3. Mix in the milk protein with buckwheat flour and stir until a smooth dough is formed. 4. Shape the dough into a ball, wrap in cling film and place in the fridge for about 30 minutes.
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Instructions. Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper. Oil the paper with coconut oil. Set aside. In a mixing bowl, whisk the dry ingredients together until evenly combined and no lumps show: protein powder, sugar, almond flour, and baking powder.
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Preheat your oven to 325°F. Line a large rimmed baking sheet with unbleached parchment paper and set it aside. In a large bowl, place the almond flour, coconut flour, protein powder, optional xanthan gum, baking soda, salt, and granulated sweetener, and whisk to combine well.
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Preheat the oven to 350 degrees. In a mixing bowl, stir together the peanut butter, brown sugar, salt/lemon juice, egg whites, and vanilla extract. Once it is mixed well together, add in the baking soda, the coconut flour, and Swolverine vanilla protein powder. Lastly, stir in the chocolate chips.
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Whey is a dairy-based protein and it melts well into other ingredients when baked. I have yet to find a plant-based protein that provides the same consistency and texture. They tend to come out grainy and hard. My Favorite Whey Protein Choices for Cookie Recipes There's a TON of protein options out there, but not all are created equal.